Research showed that strawberries are rich acid and phenolic antioxidant, which ensures the availability of natural elastic fibers that prevent sagging skin.
Strawberries may reduce the risk of cancer, and by preventing cell growth malignant cancer, and one study has shown that people, who eat strawberries, are less likely to have this disease increased by three times from people who do not eat.
[url=http://www.joeyatlasreview.com/privacy-policy/]Apples material[/url] It is an anti-oxidant available peel in the Dade varieties of fruit and are available in all types of apples, they provide great protection from ultraviolet radiation burns that cause skin cancer, studies have shown that eating apples or more a week for one year reduces the risk of dying from heart disease by 15%, regardless of the type of apple, but you must eat the chaff, for being an important source of antioxidants.
Soy foods Soy-rich contribute to improve the appearance of skin texture, and especially when the woman in the late thirties and the beginning of the forties, in addition to the system soybean diet reduces the risk of endometrial cancer and ovarian cancer, or diabetes, as well as to prevent the recurrence of breast cancer.
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