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Currently, the summer pause in Germany. For me, this is all the more reason to bring him back with fruits and vegetables of the season. From my cookbook "Rach cooks: morning, noon, evening - full of lust and healthy" I will present you a recipe [url=http://recentweightloss.com/how-medshape-weight-loss-clinic-magicaly-trim-your-weight/]medical weight loss clinic cost[/url] for Buffalo mozzarella with juicy peaches, today before Arugula and a Raspberry Vinaigrette. A recipe with you be points at brunch with guests, which can be enjoyed as well as a light evening meal.

Who regularly have breakfast, begin the day not only good nutrients supplied, it is also more concentrated and powerful. To be overweight the risk decreases. This may be real breakfast rings but no matter. You can enjoy my recipe for Buffalo mozzarella with Arugula, vineyard peach and Raspberry Vinaigrette at lunch, as a starter in the evening or even a light dinner.

Rach kocht_MozzarellaDie lush vineyard peaches have just season and an aromatic alternative to the ordinary peaches. They are together with slightly bitter arugula, creamy [url=http://recentweightloss.com/saran-wrap-weight-loss-easy-and-quick/]saran wrapping[/url] Buffalo mozzarella and a sweet Raspberry Vinaigrette to the wonder of aroma.

Click here for the recipe.

Versatile Camembert: the popular cheese tastes pure, on bread from the oven and even fried. So, it's no wonder he has so many fans. Enjoy the variety of Camembert in the supermarket. But what is really to recommend? Christian Rach has let the SGS test FRESENIUS Institute a favorite and this.

No other French cheese is as popular as the Camembert with us. The white mould cheese inspired by its saran wrapping mild taste and the various facilities. But strictly speaking, the Camembert, with us, you can buy in the supermarket, is often no "real" Camembert. Only when the cheese is the trademarked name "Camembert de Normandie AOC", he is an original.
It must be made from raw milk from Normandy, have a precise fat content of 45% in the dry matter, and have a precisely given form.

In Germany, however, Camembert is made from pasteurized milk, and it comes in many levels of fat. It won't - hurt the taste but at least not in the case of the Camembert from [url=http://branch.com/b/let-s-talk-about-saran-wrapping]medical weight loss clinic cost[/url] "Le Rustique". Christian Rach has him considering a product the independent SGS Institute FRESENIUS now with the "Rach tested, recommended by EAT SMARTER" awarded the seal.

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